Breads & Muffins

blueberry cornbread muffins
Breads & Muffins

Blueberry Cornbread Muffins

I have made these wild blueberry cornbread muffins to serve at a local Women’s Health and Wellness Expo. They get a great response, loved by all. I buy organic frozen wild blueberries from Trader Joe’s Market. These blueberry cornbread muffins can also be made with fresh cranberries when they are […]

Italian Easter Bread made with healthy alternatives
Breads & Muffins

Italian Easter Bread

Italian Easter Bread My grandmother made Easter bread every Easter. She gave me her recipe many years ago, when I was still in college. The version I am sharing here has half the sugar and salt. I also substituted whole wheat flour for half of the white flour, and used […]

Zucchini Muffins
Breads & Muffins, Breakfast

Zucchini-Yogurt Muffins

There’s so much zucchini growing in the garden, time to make some healthy zucchini muffins. I used 2 zucchini and 1 yellow patty pan squash. You can substitute any kind os squash. Consider using different color squashes for a beautiful muffin. These muffins are light and fluffy. I use a […]

zucchini bread
Breads & Muffins

Zucchini Bread

If you have a home garden, and planted zucchini, you probably have extra zucchini. Here’s a delicious, healthy recipe that’s quick and easy to make. It uses less oil and sugar than other recipes, and also has some whole wheat pastry flour in place of white flour. I also added […]