Harvest & Preserve

Gardening, Harvest & Preserve

Growing Garlic

Growing Garlic Garlic (Allium sativum) is a perennial plant of the amaryllis family. It includes onions, scallions, shallots, leeks, and chives. Growing garlic is easy to do. The trick is that it takes two growing seasons to produce large, beautiful garlic bulbs. I planted garlic cloves last fall. I planted them […]

basket of red and orange produce
Harvest & Preserve

Bountiful Harvest

“He that takes medicine and neglects diet wastes the time of his doctor” —Ancient Chinese Proverb September’s harvest is filled with oranges and reds. It is so rewarding to have a basketful of veggies that are grown in my garden. Here’s some ideas for improving your health and the health of […]

Harvest & Preserve

Broccoli–Parboiling and Freezing

The garden is producing more broccoli than we can eat, so I decided to freeze some to use  in bean dishes and soups. Started by peeling the broccoli stems. Using a small knife, peel a thin layer of the outer skin off the bottom stems. Then cut the stems into small pieces. […]