Monthly Features

Hibicus Lemonade
Monthly Features

Hibiscus Lemonade — Monthly Feature, May

I started making Iced Hibiscus Cooler at my restaurant, Seychelles way back in the 80s and 90s. We also made Homemade Lemonade, but customers sometimes asked for a 50/50 blend of Lemonade and Iced Hibiscus Cooler. It was a customer favorite. Hence the creation of Hibiscus Lemonade. Whenever I have […]