This quick and easy Cranberry Sauce recipe uses fresh, whole cranberries. Make a day in advance so it can be served chilled. I am storing it in a mason jar so I can bring it to my cousin’s house for Thanksgiving dinner. Happy Thanksgiving!
I’ve been harvesting opal and green basil from the garden, so it’s pesto season. Here’s what I use to make pesto and how I make it in my Cuisinart Food Processor. You can make it in a blender, but will probably need to add more oil to get it to […]