Vegetarian Entrees

Vegetarian Entrees

Greek Vegetarian Mousakka

Mousakka is a greek dish made with a layer of potatoes and eggplant in a tomato herb sauce and covered with a creamy bechamel sauce. Traditionally it’s made with ground lamb, but this version omits the meat. Gallery This vegetarian mousakka recipe is in 3 parts: tomato herb sauce, bechamel […]