Amazing how quickly there’s food to eat from a home garden. I didn’t plant until the second week of May, and then it was a slow process which took a few weeks to complete. The first veggies we were eating were baby lettuce and radishes. By July 1, there was radishes, lettuce, baby carrots, strawberries, parsley, basil, beet greens, cucumbers, and green beans. Healthy, organic, delicious!