Month: September 2014

ratatouille
Vegetarian Entrees

Ratatouille

This Ratatouille recipe features eggplant, zucchini, peppers and home-grown tomatoes. Now that I grow veggies, it makes sense that these veggies are in this French dish, they all come ripe in the garden at the same time. It’s best when I can make it with veggies and tomatoes from the […]

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About Cindy

  Cindy owned and operated a health food restaurant serving vegetarian, whole grain foods back in the 80s before it was the trend. She owned Seychelles Restaurant for almost 13 years, with organic specialty produce and fresh herbs grown in a local garden. Years later Cindy has taken several of […]