Last Saturday, June 20, was the 10th annual Scotts Valley Garden Faire. We offered veggie burritos, homemade iced hibiscus, and other side offerings. My daughter and her 2 friends, were the chefs. I demonstrated how to […]
Month: June 2015
Broccoli–Parboiling and Freezing
The garden is producing more broccoli than we can eat, so I decided to freeze some to use in bean dishes and soups. Started by peeling the broccoli stems. Using a small knife, peel a thin layer of the outer skin off the bottom stems. Then cut the stems into small pieces. […]
Sponsors
