Cooking with kids in a elementary school in San Jose, CA. We made black bean veggie quesadillas. Here’s Ally, who works for Garden to Table in San Jose. We taught the class together. We used the Cooking Matters curriculum to teach nutrition, healthy eating and recipes. We used low or no […]
If you have a home garden, and planted zucchini, you probably have extra zucchini. Here’s a delicious, healthy recipe that’s quick and easy to make. It uses less oil and sugar than other recipes, and also has some whole wheat pastry flour in place of white flour. I also added […]
