A bountiful harvest starts with good soil. And when we grow our own food we tend to eat what we grow! Follow Cindy’s Garden to Table and let’s garden and cook together. “He that takes medicine and neglects diet wastes the time of his doctor” —Ancient Chinese Proverb I love […]
Here’s a great recipe to make for kids, even those who say they don’t like zucchini will eat this delicious yet simple recipe. Ingredients 4 cups whole wheat bow tie pasta, about 1/2 pound 3 cloves garlic 4 medium zucchini, enough for 4 cups grated 2 tablespoons olive oil 2 […]
Kolache is a walnut-filled rolled cookie made with yeasted bread. I have several old, hand-written kolache recipes that I got a couple decades ago from both grandmothers, my mom, and an aunt. The recipe is from Czechoslovakia. My grandmother on my mom’s side had origins from Czechoslovakia, which is where I […]
This recipe for Tuscan white bean soup is hearty. It is a meal by itself, or serve with bread and a salad. Serves 6-8 for a meal Enjoy with a green salad or whole wheat bread.
I grew 3 large sunflowers this summer. Once the seeds were mature, the flowers hung down. I cut them and left them to continue to dry. Here they are a week later, dried. My daughter and I brushed off the brown “stuff” that was covering the seeds. […]
I’ve been harvesting these beautiful, heirloom beans the past week or so. Ojo de Cabra means Goat’s Eye. They do kind of look like the eye of a goat. Here is the info on ojo de cabre beans. I got the seed packet at a garden fair. They are from […]
