Cindy’s Garden Meet Cindy Lepore Hart from Santa Cruz, California, USA ?? Cindy in her garden, among her organically grown vegetables and fruits. Cindy’s Gardening Interests “My Italian grandfather always had a garden in his backyard. I remember how delicious the produce tasted. Also, Trips to Italy where I ate delicious […]
Tag: organic
Corn Stalks, Removing Old Stalks
I love growing and eating fresh corn. But now, the corn’s been harvested, the plants are turning brown and it’s time to remove the old stalks and plant some fall crops. First thing I do is cut down the stalks with my clippers, and stack them carefully into a […]
Bow Tie Pasta with Zucchini Sauce
Here’s a great recipe to make for kids, even those who say they don’t like zucchini will eat this delicious yet simple recipe. Ingredients 4 cups whole wheat bow tie pasta, about 1/2 pound 3 cloves garlic 4 medium zucchini, enough for 4 cups grated 2 tablespoons olive oil 2 […]
Tuscan White Bean Soup
This recipe for Tuscan white bean soup is hearty. It is a meal by itself, or serve with bread and a salad. Serves 6-8 for a meal Enjoy with a green salad or whole wheat bread.
Garden to Table Field Trip
Yesterday I volunteered at Garden to Table in San Jose. This is an urban farm project that does awesome work in San Jose, check it out! Here’s a few photos from their small urban farm. Here’s Zach, Ashley and Aly from Garden to Table Elementary kids came, 2nd […]
Raspberry Chocolate Banana Muffins
These healthy, moist raspberry chocolate banana muffins are made from oat flour that you make yourself! Easy and quick recipe. Bake them up for breakfast or a quick snack on the run. They can be made in a large batch and freeze some to eat later. It is amazingly easy to […]