When I was in Italy, I brought home sun dried tomatoes from the Rialto Outdoor Market in Venice. The flavor of the tomatoes is so incredible! I also had some organic whole wheat pasta I brought back. It was an organic, whole wheat mezzi (half) rigatoni from Delverde. […]
This delicious pasta with a wild mushroom cream sauce has great flavor. Serve it over whole wheat pasta for additional nutritional value.
I first made “Homemades” when I was about 13 years old. I didn’t have a pasta machine, so I cut it by hand. When I owned my restaurant, Seychelles Restaurant we made homemade pasta daily, using a large mixer and Italian electric pasta machine. I still make homemade pasta for […]
Here’s a great recipe to make for kids, even those who say they don’t like zucchini will eat this delicious yet simple recipe. Ingredients 4 cups whole wheat bow tie pasta, about 1/2 pound 3 cloves garlic 4 medium zucchini, enough for 4 cups grated 2 tablespoons olive oil 2 […]
Watch this short video to learn how to make homemade pasta. Use a hand-crank pasta machine, available in kitchen stores and department stores.
With all the delicious tomatoes and basil in season now is a great time for this dish. Homegrown tomatoes or ones from the farmer’s market this dish. Serves 4 as a main dish Ingredients 1 lb pasta – a type that will retain the heat, see step 5 below 4 […]
