I love growing sugar pumpkins in my garden. I harvest them in the fall, and use them to make pumpkin pie every Thanksgiving. Sugar pumpkins are smaller and more tender than a large carving pumpkin. If you want to learn more about sugar pumpkins, Bon Appétit has a great article. […]
This quick and easy Homemade Cranberry Sauce recipe uses fresh, whole cranberries. Make a day in advance so it can be served chilled. It has a nice tangy, bitter flavor with a touch of sweetness. I adapted this homemade cranberry sauce recipe from one I found in Julia Child’s The […]
