Mushroom stock is very popular. This recipe creates a rich, savory stock that’s great as a base for soups, sauces and stews. Refrigerate or freeze when cool.
Soups & Stews
This is a great recipe that uses the left-over chicken carcass from the night before’s roasted chicken dinner. Serve with a fresh salad and/or some bread or rolls.
This recipe for Tuscan white bean soup is hearty. It is a meal by itself, or serve with bread and a salad. Serves 6-8 for a meal Enjoy with a green salad or whole wheat bread.
This soup uses kale, swiss chard and spinach as well as a sweet potato, carrots and celery.
Served over brown rice, this hearty stew is flavorful. Use organic ingredients whenever possible. To cook the beans, you can either cook them on the stovetop or use a pressure cooker. For the stovetop method, add three cups of fresh water for each cup of dried beans. The liquid should […]