This step by step video teaches you how to make a vegetarian lasagne.
These healthy, quick and tasty grilled pepper and onions burritos are a great way to use up the peppers and squash from the garden when there’s too many to eat. Serves 4
This quick and healthy Zucchini Fritata can be made for breakfast, lunch or dinner. You can substitute different squashes for the zucchini or use a combination. I used trombetta, grown in the garden. Serves 4 Preheat oven to 325°
This recipe features eggplant, zucchini, and fresh tomatoes. Serves 8
With all the basil growing in the garden, I decided to make some pizza with pesto instead of red sauce. Try this delicious Pesto Pizza! Makes 2 14–16 inch pizzas Ingredients For dough: 2 packages yeast ¾ cup whole wheat flour 1 tbl milk 2 tbl olive oil ½ tsp […]