This recipe is quick and easy. Use cucumbers, onions, and tomatoes from the garden.

Serves 8.

Ingredients:

4–5 tomatoes
1 large cucumber
6 oz feta cheese
¼ cup red onion
2 tsp oregano
1 tsp pepper, freshly ground
3 tbl balsamic vinegar
3 tbl olive oil

Method:

1. Cut cucumbers and tomatoes into bite-sized pieces.

2. Thinly slice red onion.

3. Cut feta into small cubes, about ½ inch pieces.

4. Place all into a medium-sized mixing bowl.  Add spices, oil, and vinegar. Stir gently.