Cindy owned and operated a health food restaurant serving vegetarian, whole grain foods back in the 80s before it was the trend. She owned Seychelles Restaurant for almost 13 years, with organic specialty produce and fresh herbs grown in a local garden. Years later Cindy has taken several of her organic home gardening tips, and healthy recipes using both her photography and videography skills to enhance the user experience.

• Figure out innovative ways to get healthy using farm fresh ingredients! Try a new recipe every week.
• Teach your children to get healthy by including them in the cooking process.
• Take your family to see educational films. Use fun activities to get them excited about eating right.

Cindy at Seychelles Restaurant in the early 80s.

Seychelles Restaurant located in downtown Santa Cruz, California in the 80s & 90s.