Author: Cindy Lepore Hart

Turkey Chili with Vegetables
Soups & Stews

Turkey Chili with Vegetables

This Turkey Chili with Vegetables recipe was adapted from Cooking Matters. It has tons of flavor and is a hearty stew. Serve it with cornbread or a whole wheat sourdough bread and a green salad for a great meal. Turkey Chili with Vegetables Serving Size Serves 6, 1¼ cups per […]

whole wheat pizza
Breads & Muffins, Vegetarian Entrees

Whole Wheat Pizza

This quick and easy whole wheat pizza recipe is so much better than buying a frozen pizza! I made this recipe with high school students while teaching virtually during the pandemic. Students found the pizza recipe to taste great, as well as being easy and quick to make. I used […]

Chicken Curry
Chicken & Fish

Chicken Curry

Authentic Chicken Curry – Chicken pieces baked and then simmered in a blend of Indian spices with fresh tomato, cilantro and yogurt. Step-by-step directions to make this authentic, tasty meal.

pasta e fagioli
Pasta Recipes, Soups & Stews, Vegetarian Entrees

Pasta e Fagioli

Making a Favorite Family Recipe Pasta e Fagioli is an Italian soup/stew/pasta meal I remember eating with my extended family at reunions at my grandmother’s house. The version of Pasta e Fagioli that she made was very simple. Since then, I’ve revised my recipe. It was influenced by an Italian […]