Corn is ready to harvest. Use fresh corn and potatoes from the garden. I used a combination of Yukon Gold and Red potatoes. Serves 8 Ingredients: 3 tbl butter 3 cloves garlic 1 medium onion celery-use the inside leafy stalks, about 6 stalks 6 potatoes, medium 2 ears corn, cut off […]
Summer’s end brings ripe corn from the garden. One of my favorites! In the past I have grown white corn, but have since learned that yellow corn has more antioxidants and nutrients than white corn, and less sugar. So I grew yellow corn this summer. The corn is […]
This summer chili is made with cranberry beans I bought at Rancho Gordo farm.
Pie Crust Ingredients For best results, pie crust should chill in the refrigerator for at least an hour once it is made, before rolling out and baking. Be sure to allow time for this step. The crust can be made a day ahead of the pie. Allow ½ hour to […]
With all the delicious tomatoes and basil in season now is a great time for this dish. Homegrown tomatoes or ones from the farmer’s market this dish. Serves 4 as a main dish Ingredients 1 lb pasta – a type that will retain the heat, see step 5 below 4 […]
When all the delicious tomatoes and basil are in season, that is a great time for this pasta dish. Use homegrown tomatoes or ones from the farmer’s market to create this fresh mozzarella, tomatoes & basil pasta recipe. This can be served warm, at room temperature or even as a […]
