Desserts

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pumpkin pie
Desserts

Pumpkin Pie – Made From Scratch

    I love growing sugar pumpkins in my garden. I harvest them in the fall, and use them to make pumpkin pies every Thanksgiving. Here’s my pumpkin pie recipe, starting with a fresh pumpkin. You can substitute canned pumpkin if you don’t want to do this step. (But you […]

Desserts

Flaky Pie Crust – Tips

Making a pie crust from scratch? Here’s some tips to making the crust flaky. For best results, pie crust should chill in the refrigerator for at least an hour once it is made, before rolling out and baking. Be sure to allow time for this step. The crust can be […]

Desserts

Berry Nectarine Crisp

Summer fruit is my favorite! Here’s a quick and simple fruit crisp, inspired by a recipe I got from Trader Joe’s a few summers ago that uses Trader Joe’s Vanilla Almond Granola for the topping. I make mine with very little sugar, so if you like a sweeter crisp, add […]