Caserola Milanese is parmesan polenta layered in a casserole with vegetables, tomatoes, fresh herbs and cheeses and baked in the oven. Serves 4
Vegetarian Entrees
Grilled Eggplant with Tomato and Feta
I have lots of eggplant growing right now, so I went searching on Pinterest for eggplant recipes. I was inspired by this one. Of course, I had to change it up! Source: Grilled Eggplant with Tomato and Feta
Black Bean Veggie Quesadillas—Cooking with Kids
Cooking with kids in a elementary school in San Jose, CA. We made black bean veggie quesadillas. Here’s Ally, who works for Garden to Table in San Jose. We taught the class together. We used the Cooking Matters curriculum to teach nutrition, healthy eating and recipes. We used low or no […]
Vegetarian Lasagne
This step by step video teaches you how to make a vegetarian lasagne.
Easy Grilled Pepper and Onions Burritos
These healthy, quick and tasty grilled pepper and onions burritos are a great way to use up the peppers and squash from the garden when there’s too many to eat. Serves 4
Zucchini Fritata
This quick and healthy Zucchini Fritata can be made for breakfast, lunch or dinner. You can substitute different squashes for the zucchini or use a combination. I used trombetta, grown in the garden. Serves 4 Preheat oven to 325°
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