This summer chili is made with cranberry beans I bought at Rancho Gordo farm.
Recent Posts
Blueberry Nectarine Pie and DIY Flaky Pie Crust
Pie Crust Ingredients For best results, pie crust should chill in the refrigerator for at least an hour once it is made, before rolling out and baking. Be sure to allow time for this step. The crust can be made a day ahead of the pie. Allow ½ hour to […]
Fresh Mozzarella, Tomatoes & Basil Pasta
When all the delicious tomatoes and basil are in season, that is a great time for this pasta dish. Use homegrown tomatoes or ones from the farmer’s market to create this fresh mozzarella, tomatoes & basil pasta recipe. This can be served warm, at room temperature or even as a […]
Fresh Mozzarella, Tomatoes & Basil Pasta
With all the delicious tomatoes and basil in season now is a great time for this dish. Homegrown tomatoes or ones from the farmer’s market this dish. Serves 4 as a main dish Ingredients 1 lb pasta – a type that will retain the heat, see step 5 below 4 […]
Berry Nectarine Crisp
Summer fruit is my favorite! Here’s a quick and simple fruit crisp, inspired by a recipe I got from Trader Joe’s a few summers ago that uses Trader Joe’s Vanilla Almond Granola for the topping. I make mine with very little sugar, so if you like a sweeter crisp, add […]
Top 30 Nutrient Dense Super Foods
Nutrient Density is a critical concept by Dr. Joel Fuhrman. Not merely vitamins and minerals, but adequate consumption of phytochemicals is essential for proper functioning of the immune system and to enable our body’s detoxification and cellular repair mechanisms that protect us from chronic diseases. To guide people toward the most nutrient […]
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