This white bean stew uses small white beans, black olives and mushrooms, a superfood! Serves 8 Serve over brown rice.
Author: Cindy Lepore Hart
Italian Wedding Soup
This recipe for Italian Wedding Soup is passed down through the generations from my Italian grandparents. I always make it for Christmas dinner.
Curried Sweet Potato and Acorn Squash Soup
Delicious curried sweet potato and acorn squash soup has complex flavors that delight. This recipe will win you friends! I used acorn squash, but you can use any winter squash. Serves 8 Serve with a fresh salad and/or some bread or rolls.
Wild Mushrooms & Pumpkin in a Coconut Cream Sauce
This delicious pasta with a wild mushroom cream sauce has great flavor. Serve it over whole wheat pasta for additional nutritional value.
Mushroom Stock
Mushroom stock is very popular. This recipe creates a rich, savory stock that’s great as a base for soups, sauces and stews. Refrigerate or freeze when cool.
Corn Stalks, Removing Old Stalks
I love growing and eating fresh corn. But now, the corn’s been harvested, the plants are turning brown and it’s time to remove the old stalks and plant some fall crops. First thing I do is cut down the stalks with my clippers, and stack them carefully into a […]
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