This quick and easy whole wheat pizza recipe is so much better than buying a frozen pizza! I made this recipe with high school students while teaching virtually during the pandemic. Students found the pizza recipe to taste great, as well as being easy and quick to make. I used […]
Delicious, simple to make homemade whole wheat bread recipe.
It’s fall, Thanksgiving time too! The persimmon trees in the orchard are filled with persimmons, so it’s time to make persimmon bread! Types of Persimmons We have two kinds of persimmons in the orchard, Fuyu and Hachiya. There are two commercially available types, though as with much produce, there are […]
I seem to continually update my muffin recipes! These healthy zucchini muffins are the ones I used to make samples for the 9th Annual Health & Lifestyle Expo for Women. This recipe was adopted and modified from Gimme Some Oven blog by Ali. I took out the egg and created a […]
I have made these wild blueberry cornbread muffins to serve at a local Women’s Health and Wellness Expo. They get a great response, loved by all. I buy organic frozen wild blueberries from Trader Joe’s Market. These blueberry cornbread muffins can also be made with fresh cranberries when they are […]
Italian Easter Bread My grandmother made Easter bread every Easter. She gave me her recipe many years ago, when I was still in college. The version I am sharing here has half the sugar and salt. I also substituted whole wheat flour for half of the white flour, and used […]
