There’s so much zucchini growing in the garden, time to make some healthy zucchini muffins. I used 2 zucchini and 1 yellow patty pan squash. You can substitute any kind os squash. Consider using different color squashes for a beautiful muffin. These muffins are light and fluffy. I use a […]
If you have a home garden, and planted zucchini, you probably have extra zucchini. Here’s a delicious, healthy recipe that’s quick and easy to make. It uses less oil and sugar than other recipes, and also has some whole wheat pastry flour in place of white flour. I also added […]
These healthy, moist raspberry chocolate banana muffins are made from oat flour that you make yourself! Easy and quick recipe. Bake them up for breakfast or a quick snack on the run. They can be made in a large batch and freeze some to eat later. It is amazingly easy to […]
It’s spring break, so my daughter went backpacking with a friend and her dad. She wanted to bring bread, but didn’t want it to get squished in her backpack, so we made bread in tin cans! Here’s the recipe. Allow 2½ hours from start to finish.
