I find myself posting and promoting healthy eating and cooking, but then the holidays approach and I love to make cookies. This recipe is neither heart healthy nor bone healthy. For that matter it’s downright just fun to make and eat on occasion! I hope that you enjoy the holidays […]
It’s fall, Thanksgiving time too! The persimmon trees in the orchard are filled with persimmons, so it’s time to make persimmon bread! Types of Persimmons We have two kinds of persimmons in the orchard, Fuyu and Hachiya. There are two commercially available types, though as with much produce, there are […]
Steel cut oatmeal typically takes 45 minutes to cook. Who has time for that in the morning? Well here is a make-ahead steel cut oatmeal recipe that is made the night before in just minutes! My daughter originally found this recipe at the kitchn website. We’ve now made it many […]
Cindy’s Garden Meet Cindy Lepore Hart from Santa Cruz, California, USA ?? Cindy in her garden, among her organically grown vegetables and fruits. Cindy’s Gardening Interests “My Italian grandfather always had a garden in his backyard. I remember how delicious the produce tasted. Also, Trips to Italy where I ate delicious […]
I learned to make curries years ago while working at the college cafeteria. During a summer seminar, an Indian group arrived. They sent their chef into the kitchen to teach my friend and I how to make food for them. When I had my restaurant, Indian Vegetable Curry was a […]
Here is a short video demonstrating how to assemble Eggplant Parmigiana. I used fresh tomatoes, basil and eggplant from my garden. I bake the eggplant, and don’t bread or fry it, so the dish is light and fresh. If you plan to make this in the winter when tomatoes are […]
