Pie Crust Ingredients For best results, pie crust should chill in the refrigerator for at least an hour once it is made, before rolling out and baking. Be sure to allow time for this step. The crust can be made a day ahead of the pie. Allow ½ hour to […]
Summer fruit is my favorite! Here’s a quick and simple fruit crisp, inspired by a recipe I got from Trader Joe’s a few summers ago that uses Trader Joe’s Vanilla Almond Granola for the topping. I make mine with very little sugar, so if you like a sweeter crisp, add […]
The green beans are in full production, with only 4 pole bean plants there’s more beans than we can possibly eat! I’ve been picking beans every three days, waiting any longer produces beans that are too big and fat. They get stringy and tough. Don’t let them grow […]
This recipe is quick and easy. Use cucumbers, onions, and tomatoes from the garden. Serves 8. Ingredients: 4–5 tomatoes 1 large cucumber 6 oz feta cheese ¼ cup red onion 2 tsp oregano 1 tsp pepper, freshly ground 3 tbl balsamic vinegar 3 tbl olive oil Method: 1. Cut […]
