A bountiful harvest starts with good soil. And when we grow our own food we tend to eat what we grow! Follow Cindy’s Garden to Table and let’s garden and cook together. “He that takes medicine and neglects diet wastes the time of his doctor” —Ancient Chinese Proverb I love […]
This recipe for Tuscan white bean soup is hearty. It is a meal by itself, or serve with bread and a salad. Serves 6-8 for a meal Enjoy with a green salad or whole wheat bread.
I grew 3 large sunflowers this summer. Once the seeds were mature, the flowers hung down. I cut them and left them to continue to dry. Here they are a week later, dried. My daughter and I brushed off the brown “stuff” that was covering the seeds. […]
Yesterday I volunteered at Garden to Table in San Jose. This is an urban farm project that does awesome work in San Jose, check it out! Here’s a few photos from their small urban farm. Here’s Zach, Ashley and Aly from Garden to Table Elementary kids came, 2nd […]
Last Saturday, June 20, was the 10th annual Scotts Valley Garden Faire. We offered veggie burritos, homemade iced hibiscus, and other side offerings. My daughter and her 2 friends, were the chefs. I demonstrated how to […]
These healthy, moist raspberry chocolate banana muffins are made from oat flour that you make yourself! Easy and quick recipe. Bake them up for breakfast or a quick snack on the run. They can be made in a large batch and freeze some to eat later. It is amazingly easy to […]
