I’ve been harvesting these beautiful, heirloom beans the past week or so. Ojo de Cabra means Goat’s Eye. They do kind of look like the eye of a goat. Here is the info on ojo de cabre beans. I got the seed packet at a garden fair. They are from […]
Author: Cindy Lepore Hart
Black Bean Veggie Quesadillas—Cooking with Kids
Cooking with kids in a elementary school in San Jose, CA. We made black bean veggie quesadillas. Here’s Ally, who works for Garden to Table in San Jose. We taught the class together. We used the Cooking Matters curriculum to teach nutrition, healthy eating and recipes. We used low or no […]
Zucchini Bread
If you have a home garden, and planted zucchini, you probably have extra zucchini. Here’s a delicious, healthy recipe that’s quick and easy to make. It uses less oil and sugar than other recipes, and also has some whole wheat pastry flour in place of white flour. I also added […]
Garden to Table Field Trip
Yesterday I volunteered at Garden to Table in San Jose. This is an urban farm project that does awesome work in San Jose, check it out! Here’s a few photos from their small urban farm. Here’s Zach, Ashley and Aly from Garden to Table Elementary kids came, 2nd […]
Volunteering at Garden to Table in San Jose, CA
Yesterday I volunteered at Garden to Table in San Jose. This is an urban farm project that does awesome work in San Jose, check it out! Here’s a few photos from their small urban farm. Here’s Zach, Ashley and Aly from Garden to Table Elementary kids came, 2nd […]
Scotts Valley Garden Faire
Last Saturday, June 20, was the 10th annual Scotts Valley Garden Faire. We offered veggie burritos, homemade iced hibiscus, and other side offerings. My daughter and her 2 friends, were the chefs. I demonstrated how to […]
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