Here is a short video demonstrating how to assemble Eggplant Parmigiana. I used fresh tomatoes, basil and eggplant from my garden. I bake the eggplant, and don’t bread or fry it, so the dish is light and fresh. If you plan to make this in the winter when tomatoes are […]
We have family coming to visit for the 4th of July. Many of them are meat eaters, so I will cook turkey burgers on the grill for them. But some of us are plant-based vegetarians and vegans, so I will also grill black bean burgers. Then we can all eat […]
It’s July 1, and the french pole beans are producing loads of beans! I wanted to make a meal using green beans, so I decided to make curried green beans. I served it with brown rice and a hearty salad. It made a great plant-based dinner. Serves 4 This Curried […]
Baked tofu can be used in salads, served with vegetables and rice, or eaten as a snack. This simple recipe is tasty! Use organic tofu. Serves 2 to 3
This stir fry vegetables dish is fairly quick to make. I use a wok for cooking this dish. You can use any vegetables that are in season. It is early March so I’m using what I bought at the farmer’s market this week. Serves 4
Mousakka is a greek dish made with a layer of potatoes and eggplant in a tomato herb sauce and covered with a creamy bechamel sauce. Traditionally it’s made with ground lamb, but this version omits the meat. Gallery This vegetarian mousakka recipe is in 3 parts: tomato herb sauce, bechamel […]
