This recipe for Tuscan white bean soup is hearty. It is a meal by itself, or serve with bread and a salad. Serves 6-8 for a meal Enjoy with a green salad or whole wheat bread.
Tag: vegetarian
Grilled Eggplant with Tomato and Feta
I have lots of eggplant growing right now, so I went searching on Pinterest for eggplant recipes. I was inspired by this one. Of course, I had to change it up! Source: Grilled Eggplant with Tomato and Feta
Scotts Valley Garden Faire
Last Saturday, June 20, was the 10th annual Scotts Valley Garden Faire. We offered veggie burritos, homemade iced hibiscus, and other side offerings. My daughter and her 2 friends, were the chefs. I demonstrated how to […]
Raspberry Chocolate Banana Muffins
These healthy, moist raspberry chocolate banana muffins are made from oat flour that you make yourself! Easy and quick recipe. Bake them up for breakfast or a quick snack on the run. They can be made in a large batch and freeze some to eat later. It is amazingly easy to […]
Black Bean Stew
Black Bean Stew This hearty Black Bean Stew is so flavorful! It was always a big hit when we made it in my restaurant. We would serve it over brown rice, for a more complete protein. Beans are a healthy, nutrient-dense protein. They have lots of fiber, which improves our […]
Ratatouille
This Ratatouille recipe features eggplant, zucchini, peppers and home-grown tomatoes. Now that I grow veggies, it makes sense that these veggies are in this French dish, they all come ripe in the garden at the same time. It’s best when I can make it with veggies and tomatoes from the […]
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