I learned to make curries years ago while working at the college cafeteria. During a summer seminar, an Indian group arrived. They sent their chef into the kitchen to teach my friend and I how to make food for them. When I had my restaurant, Indian Vegetable Curry was a […]
This vegan chili recipe has a great flavor, add more or less chiles to increase or decrease the hotness of the dish. You can vary the types of beans you add. I like to add red, black and white beans for variety and color. You can top with green onions, […]
This white bean stew uses small white beans, black olives and mushrooms, a superfood! Serves 8 Serve over brown rice.
There’s so much zucchini growing in the garden, time to make some healthy zucchini muffins. I used 2 zucchini and 1 yellow patty pan squash. You can substitute any kind os squash. Consider using different color squashes for a beautiful muffin. These muffins are light and fluffy. I use a […]
Here’s a great recipe to make for kids, even those who say they don’t like zucchini will eat this delicious yet simple recipe. Ingredients 4 cups whole wheat bow tie pasta, about 1/2 pound 3 cloves garlic 4 medium zucchini, enough for 4 cups grated 2 tablespoons olive oil 2 […]
Kolache is a walnut-filled rolled cookie made with yeasted bread. I have several old, hand-written kolache recipes that I got a couple decades ago from both grandmothers, my mom, and an aunt. The recipe is from Czechoslovakia. My grandmother on my mom’s side had origins from Czechoslovakia, which is where I […]
