I first made “Homemades” when I was about 13 years old. I didn’t have a pasta machine, so I cut it by hand. When I owned my restaurant, Seychelles Restaurant we made homemade pasta daily, using a large mixer and Italian electric pasta machine. I still make homemade pasta for […]
This flavorful black bean salad is easy and quick to make. Love the avocado texture and flavor. Serve over lettuce or it as is. Use organic ingredients whenever possible. 2–15 oz cans black beans 3 ears fresh cooked corn, cut off the cob or use 2 cups frozen 2 red […]
Caserola Milanese is parmesan polenta layered in a casserole with vegetables, tomatoes, fresh herbs and cheeses and baked in the oven. Serves 4
This has been my breakfast staple for the past 6 months. Quick simple and super healthy.
Here’s a great recipe to make for kids, even those who say they don’t like zucchini will eat this delicious yet simple recipe. Ingredients 4 cups whole wheat bow tie pasta, about 1/2 pound 3 cloves garlic 4 medium zucchini, enough for 4 cups grated 2 tablespoons olive oil 2 […]
Pizzelles are an Italian cookie made with a Pizzelle iron. My Italian grandmother made these at Christmas time every year when I was growing up. She would use a metal iron press that sat on the stove burner. I bought my own electric pizzelle iron, a much easier option then […]
